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St Mary’s RC High School

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For Students
Online Learning: Provision for Covid-Related Absence
Year 9
Food Technology
TAKE AWAYS
Week 4: Protein and Food Unwrapped

Week 4: Protein and Food Unwrapped

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Week 4 FT Protein and Food Unwraped Work Book
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Week4. Alternative Foods
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Also in this section

Week 1: Hygiene and Healthy Eating
Week 2: Pizza, Taste and Flavour
Week 3: Ethics in Food Production
Week 4: Protein and Food Unwrapped

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